Organic fine herb salt* 90g - PLA plant pot

< h3>TASTE PROFILE</h3> The Organic Fine Herb Salt* is a sensory tribute to the Mediterranean. It combines Camargue salt with a selection of six herbs with heady aromas, in a fine and balanced composition. Upon tasting, the flavor opens with a sweet and airy salinity, quickly joined by woody, lemony, green, and slightly aniseed notes. This fine salt melts quickly, revealing a vegetal and solar aromatic structure, ideal for enhancing dishes without masking them. <h3>COMPOSITION</h3> Ingredients: Fine Camargue salt, Rosemary*, Thyme*, Basil*, Parsley*, Tarragon*, Bay leaf* *Ingredients from organic farming Taste breakdown of ingredients: <ul> <li> Fine Camargue salt: mild, melting, perfectly integrated salinity </li> <li> Rosemary*: resinous, camphoraceous, warm, and sunny aroma </li> <li> Thyme*: woody, lemony, slightly bitter note </li> <li> Basil*: floral, vegetal freshness, with a sweet sweetness </li> <li> Parsley*: green, lively, slightly bitter taste </li> <li> Tarragon*: aniseed touch, elegant, subtly spicy </li> <li> Bay Leaf*: camphoric, long, and structured base </li> </ul> This blend creates a refined herbal balance, perfect for delicate and aromatic seasonings. <h3>USE</h3> Organic* Fine Herb Salt is perfect for simple, fresh, and expressive cooking. HAS Sprinkle: <ul> <li> On mixed salads, raw vegetables, or fresh cheeses </li> <li> In homemade vinaigrettes, for a subtle Mediterranean base </li> <li> In soups, broths, or cold soups like gazpacho </li> <li> On roasted or grilled vegetables: tomatoes, zucchini, eggplant, etc. </li> <li> As a finishing touch to white meat, grilled fish, or roasted eggs dish </li> </ul> Its thinness allows for precise dosage, both raw and cooked. A salt of seasoning, punctuation, finesse. <h3>RESPONSIBLE PACKAGING</h3> This salt is packaged in a PLA plant pot, made from sugar cane, 100% compostable and biodegradable. < It is part of a committed zero carbon program: <ul> <li> 2,500 pots produced → 130 kg of CO₂ emitted </li> <li> 1 tree replanted → 150 kg of CO₂ absorbed → Result: total carbon neutrality </li> </ul> Each sale also supports an eco-contribution to reforestation of the planet. A gesture for the table and for the Earth. <h3>WHY CHOOSE THIS PRODUCT? </h3> <ul> <li> A fine natural Camargue salt, delicate and melting </li> <li> A blend of six organic herbs* </li> <li> A culinary versatility for salads, grilled meats, soups, and vegetables </li> <li> A compostable, plant-based, and responsible packaging </li> <li> An authentic Provençal taste, for enhanced everyday cooking </li> </ul> <h3>THE SPIRIT OF PROVENCE OF YESTERYEAR</h3> Under the southern sun, the herbs dry gently, releasing their essential oils to the wind. It is this olfactory and gustatory memory that this salt captures. < Far from industrial mixes, it evokes shared gardens, family dishes, fresh herb markets, colorful lunchtime salads. Organic Fine Herb Salt* is a condiment-story, where each grain evokes light, earth and passed down know-how. All our products are packaged in France. Efficiency, know-how and the final flavors of our products are the key words of our profession.