
Garlaban Camargue salt is flavored with Provencal herbs, white, black and green peppers, Jamaican pepper and pink berries. It is a refined and powerful blend, which evokes the sunny flavors of the south with a touch of exoticism. Camargue salt: Provides a mild and natural salinity, highlighting the aromas. Herbs of Provence (thyme, rosemary, oregano, savory, etc.): Offer herbaceous and woody notes, reminiscent of the scrubland. Pepper mix (white, black, green): Adds a spicy complexity, with woody, spicy and slightly lemony touches. Jamaican Pepper: Brings warm and round nuances, mixing clove, nutmeg and cinnamon. Pink Berries: Offer a slightly sweet and peppery sweetness, with a fruity hint. This salt, rich in flavors, both aromatic, spicy and subtly spicy, enhances grilled meats, fish, roasted vegetables and Mediterranean dishes.