Pure and natural IGP Camargue Fleur de Sel - 125g

< div id="details" class="row"> <h3>CULINARY PROFILE</h3> Fine, white, and with a unique crystalline texture, Fleur de Sel de Camargue PGI is the jewel of the salt marshes, picked from the surface of the calm waters when a light breeze blows. Its rich taste is incomparable: it melts on the tongue, enhances the aromas without masking them, and provides that final touch that only experienced cooks know how to tame. < Perfect for seasoning, it is the touch of elegance that makes all the difference, whether sprinkled at the last moment on a soft-boiled egg, a pan-fried sun-dried vegetable, a perfectly seared rib of beef or simply a marrow bone. Chef's tip: Add it just before serving, never while cooking, to preserve its delicate flavor. <h3>COMPOSITION</h3> A single ingredient, but a whole land behind it: <ul> <li> Fleur de sel: 100% natural, without additives or refining </li> <li> Hand-harvested in the salt marshes of the Camargue, between land, sea, and the Mistral wind </li> </ul> The secret? Ancestral know-how, harvested only by salt workers, who wait for the right time, the right breath, the right light to pick this fragile crystal from the surface of the water. This fleur de sel is a mineral purity, born from the sea, the wind and the sun. <h3>USE</h3> Camargue Fleur de Sel is not an everyday salt: it is a gesture, a culinary wink, a final accent that we add as we would sign a dish. < Perfect with: <ul> <li> Grilled vegetables: eggplant, bell pepper, zucchini </li> <li> Fresh goat cheese or burrata </li> <li> Lightly seared meats, such as herb-roasted lamb or farm-raised poultry </li> <li> A dark chocolate dessert, for a bold twist </li> </ul> It's the perfect match for cooks who love the detail that makes all the difference, the taste that speaks without raising its voice. <h3>A RESPONSIBLE GIFT BOX</h3> Presented in a metal box that's as practical as it is aesthetically pleasing, this Fleur de Sel de Camargue easily finds its place on the counter, between a pepper mill and a fruity olive oil. <ul> <li> Elegant and durable recyclable metal container </li> <li> Also available as a refill, so you can refill without reusing </li> <li> Product entirely packaged in France </li> </ul> An approach that combines good taste and common sense, for cooking with generosity and awareness. <h3>WHY CHOOSE THIS PRODUCT? </h3> <ul> <li> A gastronomic quality from an exceptional terroir </li> <li> A rare texture, prized by chefs for its ability to enhance without overpowering </li> <li> A Camargue origin, a guarantee of authenticity, between salt and light </li> </ul> Camargue Fleur de Sel is more than an ingredient: it's an accent, a relief, a touch of character on the plate. A product that's as committed as it is delicious, designed to combine culinary pleasure with respect for the planet. <h3>A RESPONSIBLE FORMAT</h3> Packaged in a recyclable and reusable glass bottle, this format combines practicality, elegance, and sustainability. The glass guarantees perfect preservation of aromas, without transfer of taste. The cork stopper, natural and biodegradable, seals everything with authenticity. A responsible and aesthetic choice, designed to last in your kitchen and be passed down, jar after jar. <h3>THE ART OF PROVENÇAL CUISINE</h3> In Provence, cooking is a ritual. She speaks of simple and precise gestures, of controlled fire, of patience, of sun. Here, the fleur de sel is added with your fingertips, just as the dish is about to reach the table. We place it like a burst of light on an eggplant tian, a roast pork slice with rosemary, a fennel and orange salad. It embodies the gourmet sobriety of this region: no frills, just the essentials. Just the taste. </div>