Pure and natural Camargue Fleur de Sel - 90g Pot l PLA Vegetal

CULINARY PROFILE Fine, white, and with a unique crystalline texture, Camargue Fleur de Sel is the jewel of the salt marshes, picked from the surface of the still waters when the light breeze blows. Its rich taste is incomparable: it melts on the tongue, enhances the aromas without masking them, and provides that final touch that only experienced cooks know how to tame. < Perfect for seasoning, it is the touch of elegance that makes all the difference, whether sprinkled at the last moment on a soft-boiled egg, a pan-fried sun-dried vegetable, a perfectly seared rib of beef or simply a marrow bone. Chef's tip: Add it just before serving, never while cooking, to preserve its delicate flavor. COMPOSITION A single ingredient, but a whole land behind it: <ul style="margin-top:0cm;" type="disc"> <li class="MsoNormal">Fleur de sel: 100% natural, without additives or refining</li> <li class="MsoNormal">Hand-harvested in the salt marshes of the Camargue, between land, sea, and the Mistral wind</li> </ul> The secret? Ancestral know-how, harvested only by the salt workers, who wait for the right time, the right breath, the right light to pick this fragile crystal from the surface of the water. This fleur de sel is a mineral purity, born from the sea, the wind and the sun. USE Camargue Fleur de Sel is not an everyday salt: it is a gesture, a culinary wink, a final accent that we add as we would sign a dish. < Perfect on: <ul style="margin-top:0cm;" type="disc"> <li class="MsoNormal">Grilled vegetables: eggplant, bell pepper, zucchini</li> <li class="MsoNormal">Fresh goat cheese or burrata</li> <li class="MsoNormal">Lightly seared meats, such as herb-roasted lamb or farm-raised poultry</li> <li class="MsoNormal">A dark chocolate dessert, for a bold twist</li> </ul> It's the perfect accompaniment for cooks who love the detail that changes everything, the taste that speaks without raising its voice. WHY CHOOSE THIS PRODUCT? <ul style="margin-top:0cm;" type="disc"> <li class="MsoNormal">A gastronomic quality from an exceptional terroir</li> <li class="MsoNormal">A rare texture, prized by chefs for its ability to enhance without dominating</li> <li class="MsoNormal">A Camargue origin, a guarantee of authenticity, between salt and light</li> </ul> Camargue Fleur de Sel is more than an ingredient: it's an accent, a relief, a touch of character on the plate. A product that's as committed as it is delicious, designed to combine culinary pleasure and respect for the planet. Reuse tip: For your seedlings, cut a PLA bottle in half – it will disappear into the soil over time. A RESPONSIBLE FORMAT Store in a cool, dry place. 100% plant-based packaging, made from sugar cane This container is compostable and biodegradable. Its production is part of a zero carbon program: <ul style="margin-top:0cm;" type="disc"> <li class="MsoNormal">For every 2,500 pots produced (130 kg of CO₂ consumed), 1 tree is replanted (150 kg of CO₂ absorbed), allowing the carbon footprint to be completely neutralized. </li> <li class="MsoNormal">An eco-participation is included to support global reforestation. </li> </ul> The packaging is carried out in Provence (France), in partnership with an ESAT, promoting inclusive work. PROVENCAL CULINARY ART In Provence, cooking is a ritual. She speaks of simple and precise gestures, of controlled fire, of patience, of sun. Here, the fleur de sel is added with your fingertips, just as the dish is about to reach the table. We place it like a burst of light on an eggplant tian, a roast pork slice with rosemary, a fennel and orange salad. It embodies the gourmet sobriety of this region: no frills, just the essentials. Just the taste.