Organic Espelette Pepper Fleur de Sel AOP* 70g - PLA Plant Pot

< h3>TASTE PROFILE</h3> This combination of Camargue Fleur de Sel and Organic PDO Espelette Pepper* is a meeting of the sea and the Basque Country. The fine, crystalline fleur de sel melts delicately, while the chili pepper develops a gentle, fruity, and slightly smoky heat, without ever dominating. On the palate, the aromas gradually unfold: crisp attack, smooth and warm heart, persistent and elegantly spicy finish. A subtle and expressive seasoning, at once solar, distinguished, and refined. <h3>COMPOSITION</h3> Ingredients: Camargue Fleur de Sel, Espelette Pepper PDO* *Ingredients from organic farming Origin: Camargue & Basque Country – France Taste breakdown of ingredients: <ul> <li> Camargue Fleur de Sel: mild salinity, crispy crystals, natural base </li> <li> Organic PDO Espelette Pepper*: moderate heat, fruity aromas, smoky and spicy notes, Basque signature </li> </ul> This blend highlights the identity of each terroir in a harmonious and gastronomic composition. <h3>USE</h3> Organic Espelette Pepper Fleur de Sel* is an excellent finishing seasoning, to be sprinkled just before serving: <ul> <li> On cold meats, fresh cheeses, or soft-boiled eggs </li> <li> To enhance a fish fillet, a duck breast, or a veal steak </li> <li> On roasted vegetables, baked potatoes, or grilled corn </li> <li> As a finishing touch on a savory tart, a homemade pizza, or a Basque pan-fry </li> <li> Also ideal on buttered bread, for a simple but explosive bite </li> </ul> Use sparingly: a few pinches are enough to reveal the full depth of the mixture. <h3>RESPONSIBLE PACKAGING</h3> Presented in a 100% plant-based pot made from sugar cane, this container is compostable and biodegradable. < It is part of a zero carbon approach: <ul> <li> 2,500 pots produced = 130 kg of CO₂ emitted </li> <li> 1 tree replanted = 150 kg of CO₂ absorbed → Carbon impact completely neutralized </li> </ul> An eco-contribution for reforestation completes this responsible and elegant consumer gesture. <h3>WHY CHOOSE THIS PRODUCT? </h3> <ul> <li> A Natural Fleur de Sel from the Camargue, hand-harvested </li> <li> An Organic PDO Espelette Pepper*, a star of the Basque Country </li> <li> A rare combination, sweet, fruity, and spicy </li> <li> A compostable packaging, respectful of the planet </li> <li> An elegant finishing touch, to enhance the simplest recipes </li> </ul> <h3>THE SPIRIT OF YESTERYEAR PROVENCE</h3> Fleur de Sel evokes the peaceful marshes of the Camargue, the crystals that form in the wind. Espelette pepper, for its part, is reminiscent of the red garlands hanging from Basque houses, drying in the sun. Combined, they compose a recipe that crosses the terroirs of the South, a dialogue between finesse and intensity, where each grain becomes an invitation to travel. All our products are packaged in France. Efficiency, know-how and the final flavors of our products are the key words of our profession.