FS 70 grs pepper

Like Salies-de-Béarn Salt, Fleur de Sel comes from spring water 10 times saltier than seawater. It forms on the surface of the pools under the effect of the sun and the wind. , under the appearance of light crystals of great whiteness. Fleur de Sel and Espelette pepper, its neighbor from the Basque Country, form a mixture of character that enhances all your dishes.