Chilli head mill

Salt from Salies-de-Béarn is a 100% natural salt from the depths of the Pyrenees. Produced from spring water 10 times saltier than seawater, it has always been used in the cuisine of the South West, and since 2016 has benefited from an IGP (Protected Geographical Indication). Combined with Espelette pepper for a mixture of 100% South West character, it enhances all your dishes and knows how to make a place for itself in the kitchen, as well as on your table.