Organic Garlic* Origin France - 35g PLA plant pot

CULINARY PROFILE Garlic is the heartbeat of Southern cuisine. He doesn't impose himself, he asserts himself. With this dry and finely chopped format, Organic Garlic from the South of France* offers an intense, warm and persistent aroma, which is expressed gently when cooked or as a sharp touch directly on the food. Its earthy, tenacious flavor transforms a simple stir-fry of vegetables, a vinaigrette, a stew or a marinade into an explosion of typically Mediterranean aromas. The right move: Add it at the beginning of cooking for a melt-in-the-mouth texture, or at the end for a more piquant touch. Ideal in a persillade or homemade tomato sauce. COMPOSITION <ul style="margin-top:0cm;" type="disc"> <li class="MsoNormal">100% Garlic (Allium sativum)*</li> <li class="MsoNormal">Origin: South of France, from organic farming</li> </ul> *All our ingredients are from organic farming. Dried and carefully prepared, this garlic is grown in France, in the heart of agricultural regions renowned for their expertise. Its aromatic quality reflects a favorable climate, rich soils and traditional cultivation. USE Garlic is included in: <ul style="margin-top:0cm;" type="disc"> <li class="MsoNormal">Your simmered dishes (ratatouille, stew, long sauces)</li> <li class="MsoNormal">Quick dishes (vegetable stir-fries, wok, pan-fried)</li> <li class="MsoNormal">Cold dishes (hummus, tapenades, marinades, vinaigrettes)</li> <li class="MsoNormal">Pasta, gratins, soups, or simply bread rubbed with olive oil and garlic</li> </ul> This dried format offers you the power of garlic fresh, with added simplicity. WHY CHOOSE THIS PRODUCT? <ul style="margin-top:0cm;" type="disc"> <li class="MsoNormal">A organic French garlic, powerful and natural</li> <li class="MsoNormal">A practical form, both concentrated and easy to measure</li> <li class="MsoNormal">A 100% French origin, respectful of the terroir</li> <li class="MsoNormal">A responsible packaging, beautiful and reusable</li> <li class="MsoNormal">A pantry essential, for all cuisines, from the simplest to the most refined</li> </ul> A pinch of garlic, and a whole taste memory comes flooding back. A product that is as committed as it is tasty, designed to combine culinary pleasure and respect for the planet. Reuse tip: For your seedlings, cut a PLA bottle in half – it will disappear into the soil over time. THE ART OF PROVENÇAL CUISINE In Provence, garlic is more than a condiment: it's an essential that goes straight to the point. We crush it, we rub it, we slip it into dishes, into sauces, into oils. It goes into rouille, aioli, and roasts. It smells of the South, the earth, the sun. It is present in every home, on every table, in every childhood memory. This Organic Garlic from the South of France* respects this tradition: intense, direct, without detour. It is the soul of taste, the one that is never betrayed. A RESPONSIBLE FORMAT Store in a cool, dry place. 100% plant-based packaging, made from sugar cane This container is compostable and biodegradable. Its production is part of a zero carbon program: <ul style="margin-top:0cm;" type="disc"> <li class="MsoNormal">For every 2,500 pots produced (130 kg of CO₂ consumed), 1 tree is replanted (150 kg of CO₂ absorbed), allowing the carbon footprint to be completely neutralized. </li> <li class="MsoNormal">An eco-participation is included to support global reforestation. </li> </ul> The packaging is carried out in Provence (France), in partnership with an ESAT, promoting inclusive work.