
< p class="MsoNormal"><b>CULINARY PROFILE</b></p> <p><b></b></p> <p><b></b></p> <p class="MsoNormal"><b>Organic Herbs of Provence</b>* are the beating heart of southern French cuisine. < br />A <b>powerful, aromatic, and sunny blend</b>, composed solely of the four emblematic plants of the garrigue:</p> <p></p> <ul style="margin-top:0cm;" type="disc"> <li class="MsoNormal"><b>Savory</b>: peppery, invigorating, almost resinous <p></p> </li> <li class="MsoNormal"><b>Oregano</b>: floral and slightly camphoric <p></p> </li> <li class="MsoNormal"><b>Thyme</b>: structured, lemony, and dry <p></p> </li> <li class="MsoNormal"><b>Rosemary</b>: intense, woody, almost balsamic <p></p> </li> </ul> <p class="MsoNormal">This bouquet is an <b>unbeatable classic</b>, essential for:</p> <p></p> <ul style="margin-top:0cm;" type="disc"> <li class="MsoNormal"><b>Grilled dishes</b> (meats, fish, vegetables) <p></p> </li> <li class="MsoNormal"><b>Simmered dishes</b> (stew, ratatouille, chicken with olives) <p></p> </li> <li class="MsoNormal"><b>Roasted potatoes</b>, <b>savory pies</b>, <b>marinades</b>, or even <b>hot cheeses</b> (baked goat cheese, grilled feta) <p></p> </li> </ul> <p class="MsoNormal"><b>Cooking tip</b>: Add the herbs at the beginning of cooking to infuse for a long time or at the end for an immediate burst of flavor. </p> <p></p> <p class="MsoNormal"><b>COMPOSITION</b></p> <p><b></b></p> <p><b></b></p> <ul style="margin-top:0cm;" type="disc"> <li class="MsoNormal"><b>Savory</b>* <p></p> </li> <li class="MsoNormal"><b>Oregano</b>* <p></p> </li> <li class="MsoNormal"><b>Thyme</b>* <p></p> </li> <li class="MsoNormal"><b>Rosemary</b>* <p></p> </li> </ul> <p class="MsoNormal">*All ingredients are organic. < br /><b>Origin: Provence</b><br />These herbs are <b>grown, harvested and dried in Provence</b>, in their natural terroir, under the sun and the mistral wind. No superfluous ingredients, no additions, no compromises. < br />Just the essence of the garrigue. </p> <p></p> <p class="MsoNormal"><b>USE</b></p> <p><b></b></p> <p><b></b></p> <p class="MsoNormal">Organic Herbs of Provence* can be used <b>every day</b> in cooking:</p> <p></p> <ul style="margin-top:0cm;" type="disc"> <li class="MsoNormal">In your hot dishes: stews, tians, stuffed vegetables, soups <p></p> </li> <li class="MsoNormal">To season grilled vegetables, marinated meats, pizzas, or tomato sauces <p></p> </li> <li class="MsoNormal">Sprinkled raw in a vinaigrette or on cream cheese for a finishing touch full of character <p></p> </li> </ul> <p class="MsoNormal">A simple way to <b>rediscover the Southern accent</b> in all your dishes. </p> <p></p> <p class="MsoNormal"><b>A RESPONSIBLE FORMAT</b></p> <p><b></b></p> <p><b></b></p> <p class="MsoNormal">Store in a cool, dry place. < br />100% plant-based packaging, made from <b>sugar cane</b> <br />This container is <b>compostable and biodegradable</b>. Its production is part of a <b>zero carbon program</b>:</p> <p></p> <ul style="margin-top:0cm;" type="disc"> <li class="MsoNormal">For every 2,500 pots produced (130 kg of CO₂ consumed), <b>1 tree is replanted</b> (150 kg of CO₂ absorbed), allowing the carbon footprint to be <b>completely neutralized</b>. <p></p> </li> <li class="MsoNormal">An <b>eco-participation</b> is included to support <b>global reforestation</b>. <p></p> </li> </ul> <p class="MsoNormal">The <b>packaging is carried out in Provence (France)</b>, in partnership with an <b>ESAT</b>, promoting inclusive work. </p> <p></p> <p class="MsoNormal"><b>WHY CHOOSE THIS PRODUCT? </b></p> <p><b></b></p> <p><b></b></p> <p class="MsoNormal">A product that is as <b>committed as it is delicious</b>, designed to combine <b>culinary pleasure and respect for the planet</b>. < br /><b>Reuse tip</b>: For your <b>seedlings</b>, cut a PLA bottle in half – it will disappear into the soil over time.</p> <p></p>