Organic Fish Herbs* - 30g - PLA Plant Pot

< h3>CULINARY PROFILE</h3> <p><strong>Organic Fish Herbs</strong>* are a subtle and inventive aromatic composition, designed to bring out the delicacy of seafood. < <strong>Fennel</strong>, sweet and aniseed, forms the main frame, reminiscent of light infusions from the South. The <strong>pink berries</strong>, peppery and floral, bring brightness and complexity. The resinous and lemony cardamom adds an unexpected exotic touch. Finally, <strong>lovage</strong>, sometimes nicknamed "perpetual celery", delivers a vegetal and slightly iodized note, in perfect harmony with the white flesh. </Cooking Tip: Add this mixture directly to your fish before cooking (in foil, grilled, steamed) or to melted butter and pour it over just before serving. </p> <h3>COMPOSITION</h3> <ul> <li> <p><strong>Fennel</strong>*: sweet, aniseed, and luminous flavor</p> </li> <li> <p><strong>Pink berries</strong>*: floral, subtly spicy note</p> </li> <li> <p><strong>Cardamom</strong>*: resinous freshness, slightly lemony</p> </li> <li> <p><strong>Lovage</strong>*: vegetal intensity, salty celery tone</p> </li> </ul> <p>*All our ingredients are organic. < br /><br /></p> <h3>USE</h3> <p>Perfect for:</p> <ul> <li> <p>All your <strong>grilled, en papillote, steamed, or en croute fish</strong></p> </li> <li> <p><strong>Seafood</strong>, scallops, shrimp, or squid</p> </li> <li> <p>A <strong>light marinade</strong> with lemon and olive oil</p> </li> <li> <p>A <strong>beurre blanc sauce</strong> or aromatic cooking juice</p> </li> </ul> <p>This blend is also suitable for vegetarian dishes made with seaweed, tofu, or water vegetables (braised fennel, leek, celeriac). </p> <h3>WHY CHOOSE THIS PRODUCT? </h3> <ul> <li> <p>An <strong>original and balanced composition</strong>, perfectly suited to fish</p> </li> <li> <p>High-quality <strong>organic ingredients</strong></p> </li> <li> <p>Responsible, elegant, and functional packaging</p> </li> <li> <p>A <strong>made in France blend</strong>, showcasing natural flavor and authenticity</p> </li> <li> <p>The secret ingredient for refined seafood dishes</p> </li> </ul> <p>A simple step to transform a fish fillet into a chef's dish. </p> <p>A product that's as <strong>committed as it is delicious</strong>, designed to combine <strong>culinary pleasure with respect for the planet</strong>. < br /><strong>Reuse tip</strong>: For your <strong>seedlings</strong>, cut a PLA bottle in half – it will disappear into the soil over time.  </p> <h3>A RESPONSIBLE FORMAT</h3> <p>Store in a cool, dry place. < br />100% plant-based packaging, made from <strong>sugar cane</strong> <br />This container is <strong>compostable and biodegradable</strong>. Its production is part of a <strong>zero carbon program</strong>:</p> <ul> <li> <p>For every 2,500 pots produced (130 kg of CO₂ consumed), <strong>1 tree is replanted</strong> (150 kg of CO₂ absorbed), allowing the carbon footprint to be <strong>completely neutralized</strong>. </p> </li> <li> <p>An <strong>eco-participation</strong> is included to support <strong>global reforestation</strong>. </p> </li> </ul> <p>The <strong>packaging is carried out in Provence (France)</strong>, in partnership with an <strong>ESAT</strong>, promoting inclusive work. </p> <h3>THE ART OF PROVENÇAL CUISINE</h3> <p>In Provence, we know the respect that well-prepared fish demands. No frills, just the right amount of herbs and know-how. < br /><strong>Organic Fish Herbs</strong>* are part of this elegant tradition: an art of simplicity, the right fragrance and precise dosage. < This blend evokes Mediterranean ports, morning fish markets, and tables set on terraces facing the sea. A cuisine that exudes iodine, freshness, olive oil and the sea breeze.</p>