
Fleur de sel 🌸 is quickly visible at the edges of the salt marshes of Morondava 🌍 in Madagascar, forming on the surface of the water. It is harvested at the end of the afternoon 🌅, when the ripples 🌊 of water retreat to join the sea 🌊. Fleur de Sel au Turmeric, the perfect spice blend ✨ With the help of the wind 🌬️, the crystals form and leave a bright white deposit ⚪ on the edges of the marshes 🌾. The villagers 🧑🌾 are eagerly awaiting this moment to harvest them 🧺. Once dried ☀️, the fleur de sel is mixed with the right amount of turmeric 🌿. The latter is another spice produced on the Big Island 🇲🇬. Together, they give birth to Fleur de Sel au Turmeric 🟡, an incredible blend 🌟, with unique flavors 🔥. If you want to achieve culinary prowess 🍳 without using magic 🧙♂️, all you need is a few pinches of this doubly spicy powder 🌶️. Those who are more fond of spices 🌿 will opt for Fleur de Sel with 13 spices 🌶️🌾✨.