
Existing in a natural version 🌿, produced naturally by the action of the wind 🌬️ on sea water 🌊, fleur de sel ⚪ is recognizable by these fine white crystals ❄️ that the waves of evaporated water 🌊 leave on the edges of the marshes 🌾. The villagers harvest them in order to dry them in the sun ☀️ Once well wrung out, the fleur de sel is mixed with black pepper 🌶️ so that together, they take on the appearance of a unique condiment 🔮 and inseparable from each other. This is why Fleur de Sel with Black Pepper is a magical spice ✨. When fleur de sel appears, you can't do without it 💫. Soft, smooth and tasty, we actually prefer it to classic gray salt 🧂. Pepper-flavored fleur de sel 🌶️ has therefore become the star in the kitchen 🍽️. Besides salt, pepper ranks among the most used spices 🌍 If fleur de sel ⚪ is rich in nutrients such as minerals 🧑🔬, pepper 🌶️ is provided with antioxidants 💪 and vitamins 💊. Together, they work miracles in the kitchen 🍳 and do the same in terms of health 🏋️. For meats 🍖, seafood 🦞 or vegetables 🥦, sprinkle this spice before tasting 🍽️.