
The journey of the Fleur de Sel with 5 Spices 🌍⚪🌿 The fleur de sel ⚪ is one of a kind. The long journey 🚶♀️ that it makes from the salt marshes of Menabe 🏞️ to your table 🍽️ is not magic ✨, but ancestral know-how. The know-how of Menabe in our salts 🌱 For the village families 👨👩👧👦 who live along these marshes, every day is a blessing 🙏 to be able to harvest the precious crystals 💎 again. Once the wind 🌬️ and the sun 🌞 have managed to sweep away the humidity from the sea waves 🌊, they leave behind the fleur de sel ⚪, whiter than classic salt 🧂. Once harvested, they are placed in the sun 🌞 to be completely dry 🌬️. Then the famous spices 🌶️ are added to the immaculate crystals ✨. Spices that enhance fleur de sel 🌿 They make the condiment even tastier 😋 than it already is originally. These include anise 🍀, cloves 🌰, coriander 🌿, black pepper 🌶️ and fennel 🌾.