Spicy Fleur de Sel

Origin: Cambodia Weight: 50 ml / 50 gr / 1.76 oz Spiced Salt Mix Ingredients: Kampot fleur de sel (65%), Kampot pepper, long pepper, star anise, pink berries, coriander, cloves, red pili pili pepper Description: Spicy fleur de sel is a variant of fleur de sel, enriched with different spice mixes. This combination offers an explosion of flavors in addition to the crunchy and delicate texture of fleur de sel. Used sparingly, it can transform an ordinary dish into a true taste experience. Directions for use: Spicy fleur de sel can be used to add contrast and depth to a salad. Add it just before serving, for example on a tomato and mozzarella salad, on Mediterranean salads, or even in citrus salads for a spicy sweet and savory effect. Grilled or Roasted Meats: Add a little spicy fleur de sel to steaks, lamb chops, or even grilled chicken for a savory and spicy accent. Fish and seafood: Spicy fleur de sel goes very well with grilled fish, salmon or shrimp. It will bring a touch of freshness while accentuating the delicacy of the seafood. Roasted Vegetables: Sprinkle your vegetables (like zucchini, carrots, or sweet potatoes) with spicy fleur de sel after baking or pan-frying them for a flavor boost.