Smoked Bird's Eye Chili

Capsicum frutenscens Origin: Cambodia Volumes and net weight: 50ml / 12g / 0.49oz Intensity on the Scoville scale: 9 (so-called "volcanic" pepper). Description: The green or red pili-pili is one of the smallest peppers in this large family, but don't be fooled by its size, it is very powerful This pepper has a warm smell, reminiscent of dried tomatoes, delicious, sweet and strongly cocoa-flavored. Then the vegetable takes over with a surprising note of green asparagus. The one we offer you has been dried then cold smoked with pecan wood, which gives it a pleasant smoky aroma, an original touch evoking certain noble woods, nuts and cocoa. Directions for use: You can use it like a classic bird's eye chili but with an original smoky touch. This pepper is perfect for making oils, for setting your dishes on fire, especially pizza, tartares, skewers, merguez sausages and all oriental or Mexican dishes. It will add depth to your gazpachos, vegetables, pasta, rice, potatoes, added to the cooking water.