Shanghai curry

Shanghai Blend Weight: 35gr Ingredients: Sumac, cardamom, ginger, lemongrass; lemon. Directions for use: Ideal for your stew, with beef, white meats, poultry, fish but also shrimps and scallops. It will flavor your sauces, vinaigrettes and marinades, in the cooking of vegetables such as carrots, zucchini, eggplant, tomatoes, pumpkins, butternut squash, coral lentils, chickpeas and cauliflower. It works wonders when combined with coconut milk.