BLACK GARLIC

Origin: Spain Ingredients: 100% allium sativum Net weight 42g / 1.48 oz 321.43€/kg Description: Black garlic is a type of fermented garlic that has been slowly heated and aged for several weeks or months under controlled conditions. This unique process causes a Maillard reaction in the garlic cloves, giving it its characteristic black color, soft texture, and mild, savory flavor profile. Directions for use: In sauces and dressings: Black garlic can be crushed and added to sauces to give a rich, deep flavor. Try it in salad dressings, pasta sauces, or even marinades for meat and fish. In soups and broths: Add crushed black garlic cloves to your broths to enhance the flavor with sweet and caramelized notes. Black Garlic Butter: Mix softened butter with crushed black garlic, a little salt, and fresh herbs (like parsley or thyme) for a flavorful butter. Perfect for toast, grilled meats or roasted vegetables.