Organic Bird's Tongue Pepper - Whole - 25g

Our Bird Pepper is cultivated in India, in the province of Wayanad, State of Kerala. It has a green color because it is harvested before maturity, before the birds come to eat it, it growing in the wild. This chili has strong, fragrant and slightly smoky flavors. It falls under the category of hot peppers. It is rich in vitamins, trace elements and antioxidant substances. It seasons and enhances many dishes. It is widely used in West Indian cuisine in accras, dishes in sauce. It goes very well with fried vegetables.