Birds tongue pepper

Bird's tongue pepper is a small, very hot variety of pepper. It originates from Asia and is commonly used in Thai, Indonesian and other Asian cuisines. The bird's tongue pepper is thin, elongated and bright red in color. It is extremely pungent, with a high level of heat measured on the Scoville scale. It is typically used to add heat and flavor to dishes, such as curries, stir-fries, soups, sauces and marinades.