Sweet Smoked Pepper

Smoked sweet chili pepper is a variety of chili pepper that has been smoked and dried, often used as a spice to add a smoky flavor and a bit of mild heat to dishes. It is also known by other names such as "pimenton" in Spanish and "smoked paprika". The smoking process involves exposing the chili peppers to smoke for a period of time, giving them a characteristic smoky flavor and light brown color. This smoking technique can vary according to regions and producers, thus giving variations in flavors. Smoked sweet pepper is commonly used in Spanish cuisine, especially in dishes such as paella, chorizo, sauces and stews. It can also be used to add a touch of smoky flavor to marinades, soups, grills, roasted vegetables and even dips and sauces for appetizers.