Organic smoked paprika (powder), 30ml jar

Before being a spice, Paprika is first and foremost a variety of pepper. Paprika, Sweet pepper, Pimenton or Pepper, are some of the names given to this fruit. Picked at full maturity, the paprika is dried for about two weeks in smokehouses with green oak wood before being seeded and then ground by hand using a stone grinder. We offer smoked paprika from Spanish producers in our shop. These sisters are the 3rd family generation to produce an authentic paprika according to traditional methods specific to Pimentón de Murcia. We also offer their sweet paprika in its unsmoked version. Smoked Paprika has a mild, slightly sweet flavor with a hint of smoke and a slight heat. Smoked Paprika can be used as the main spice or as a complement to other spices. It is ideal for adding flavor to soups, stews, sauces and marinades, as well as grilled meats, vegetables and seafood. It can be used in hot or cold dishes, and is often added at the end of cooking to preserve its flavor and aroma. Product from Organic Farming Certified Ecocert FR-BIO-01