Organic smoked paprika powder

The royal spice of “Barbecue Taste” Smoked Paprika is a now well-known ingredient in vegetarian cuisine, because it gives a smoky flavor to cooked dishes. It is particularly highlighted in traditional Spanish cuisine, where it is notably used in chorizo. It is also incorporated into a large number of Iberian dishes such as paella, tortillas, escabeche sauces, etc. In all cases it will enhance Mediterranean cuisine with original flavors. Smoked paprika is also a spice of choice for cooks looking for new inspiration: potatoes, rice and pasta, grilled vegetables, ratatouille, savory tarts, soups and veloutés, gratins... The uses are unlimited. For vegetarians, its use is particularly interesting. It is delicious in burger recipes, barbecue-flavored sauces, for grilled tofu, etc. This paprika smoked with holm oak wood comes from a variety of paprika called “Pimenton de Murcia” grown exclusively in the Murcia region in Spain