Artisanal smoked paprika with beech wood - Hungary - 60g

Our Smoked Paprika is obtained from sweet paprika fruits harvested when fully ripe in the cool of autumn. They are then dried in beech wood smokehouses then ground whole by hand with a stone mill in the Szeged region, in Hungary, the world capital of Paprika. Rich in recognized know-how and traditions accumulated since the 17th century, this unique region and its terroir give paprika its exceptional quality. Smoked Paprika is distinguished by a familiar smell of bacon. On the palate, its aromatic power is revealed with fruity and sweet notes of red peppers, as well as a surprising taste of caramelized meat. Its unique taste and aromatic notes of caramelized meat will bring a touch of indulgence to all your dishes. It is particularly an essential ingredient for barbecues, allowing you to enhance your marinades and seasonings for skewers, pork ribs, chicken, and many others. You can obviously use sweet smoked paprika in everyday recipes to add a touch of pep. Particularly in recipes based on poultry, lamb, vegetables and legumes. If you don't eat meat, smoked paprika powder will add notes of smoked meat or bacon to your dishes. - 100% natural: it is free of preservatives, flavorings, additives and colorings - Paprika from Hungary: PREMIUM spices carefully selected directly from producers all over the world - Suitable for gluten-free, lactose-free, vegetarian and vegan diets - Packaged in France in Saint-Apollinaire (21)