Salt for fish

Curious Spices Fish Salt: a marriage of marine and terrestrial flavors Explore the depths of the oceans and the riches of the earth with our Curious Spices Fish Salt. This unique blend of sea salt, garlic, fennel seeds and parsley offers an explosion of flavors, perfect for enhancing your fish-based preparations. Its fine texture and slightly gray color testify to its authenticity. History and origins of Fish Salt This salt was born from the encounter between the marine terroir and Mediterranean culinary traditions. True to the spirit of Épices Curieuses, this blend is inspired by the ancestral practices of cooks who knew how to perfectly combine spices and seafood. The benefits of Salt for fish Not only does this mixture bring a unique flavor to your dishes, but it also has valuable nutritional benefits. Sea salt is known for its mineral richness, garlic for its antioxidant properties, fennel for its ability to aid digestion and parsley for its vitamin C content. Culinary uses of Fish Salt Ideal for seasoning all types of fish, our mixture can also enhance your seafood, salads and even sauces. Here are four original recipes to inspire you: Grilled salmon fillets: Sprinkle your salmon fillets generously with our salt before grilling them. Tuna Tartare: Mix our salt with fresh tuna, avocado and lemon for a tartare full of freshness. Shrimp Salad: Enhance the flavor of your shrimp with a pinch of our salt. Béarnaise sauce: Add a touch of our salt for a revisited béarnaise sauce. Remember, a small amount goes a long way to fully enjoy its flavors. And why not combine it with other spices like Espelette pepper or curry for even more flavor? The authenticity of Salt for fish Did you know that in ancient times, salt was often used as a currency? This precious condiment was sometimes even considered a sign of wealth. Today, we are proud to continue this tradition by offering you high-quality salt, rich in flavor and history. Tips for using our Fish Salt properly Store your salt in a cool, dry place to preserve all its flavors. Do not hesitate to use it at the end of cooking to maximize its taste impact. For more adventurous chefs, why not try it in baking, to contrast with the sweetness of your desserts? Thanks to our Fish Salt, awaken your culinary creativity and discover new flavors.