Fish scraping salt

SCRATCHING SALT seeks FISH for a spicy bath... and more if you like! Iodized announcement: I am a delicate but intense blend, with fresh, herbaceous and slightly lemony notes thanks to Timut pepper and dill. My goal: To enhance your fish on the barbecue or the griddle and give them a tender texture and a flavor that will delight your taste buds. My fresh recipe: Salt, brown sugar, tomato, red pepper, dill, green cardamom, tarragon, basil and Timut pepper (perfect for a surprising citrus touch). Instructions for use: a gentle massage on your favorite fish, a short break to soak it all in, and off you go for a cooking that will fill your nostrils and your plates. Small but mighty, I come in a 70g jar, perfect to accompany all your summer feasts. So, are you ready to take your taste buds swimming in an ocean of flavors?