Tellicherry Black Pepper

Tellicherry black pepper, native to the Kerala region of India, is renowned for its exceptional quality. Harvested at full maturity to guarantee aromatic richness, it comes from the best pepper berries grown in this tropical region, known for its fertile soils and its climate perfect for growing spices.  It is a real pepper (piper negrum), ITS AROMATIC PROFILE: Intense and refined, it reveals woody and warm notes, accompanied by a light resinous touch. There are also fruity nuances that balance its strength with elegance. Its roundness and aromatic depth make it a versatile pepper, perfect for all cuisines. AND IN THE KITCHEN: Savory pairings: - Meats: Perfectly enhances a steak, a pork tenderloin or roast poultry. Crushed at the last moment, it enhances grilled and simmered dishes. -Fish and seafood: Ideal with white fish, pan-fried salmon or scallops. A touch of Tellicherry will work wonders in a lemon butter sauce. -Soups and sauces: Add it to a vegetable velouté, a lentil soup or a creamy sauce for a subtle intensity. -Vegetables: Delicious with roasted vegetables like zucchini, eggplant or potatoes. Also perfect for flavoring a ratatouille. -World cuisines: A must in Indian dishes like curry or biryani, but also in Asian or Mediterranean recipes. Vegetarian associations: - Legumes and cereals: Enhances a mushroom risotto, a lentil salad or a baked chickpea dish. -Cheeses: Sprinkled on a slice of warm goat cheese, a gratin or a homemade pizza, it brilliantly intensifies the flavors. - ŒEggs and tofu: A soft-boiled egg, an omelette or sautéed tofu cubes take on a whole new dimension with a touch of Tellicherry. Sweet associations: - Chocolate desserts: Enhance a ganache, a fondant or a chocolate mousse by adding a subtle warmth. -Poached or Caramelized Fruit: Perfect with poached pears, roasted figs or even marinated strawberries for a stunning contrast. -Pastries: Add a pinch to a spice cake or shortbread cookies for a unique and sophisticated touch.