Cumeo pepper

Bhutan Cumeo pepper is a true rarity, a treasure from the heart of the Himalayas, cultivated in the kingdom of Bhutan, also known as the land of happiness. This pepper is the fruit of agricultural traditions that respect nature, in a preserved environment at high altitude, where the pure air and rich soils promote its unique character. After several years of research, this exceptional pepper was sourced directly from this small kingdom, known for its commitment to the well-being of its inhabitants and its environment. Harvested by hand, Cuméo is carefully dried to preserve all its aromatic qualities. ITS AROMATIC PROFILE: Main notes: Vibrant citrus: Pronounced aromas of orange, grapefruit and lemongrass dominate, bringing a lively and dynamic freshness. Delicate floral touch: A subtle presence evoking citrus flowers, bringing elegance and lightness. Secondary Notes: Smoky, Sweet Warmth: A slightly woody undertone, reminiscent of pu-erh tea or exotic woods. Silky roundness: In the mouth, Cuméo pepper offers an enveloping texture and controlled intensity. AND IN THE KITCHEN: Bhutan Cumeo pepper, with its vibrant notes of orange, grapefruit and lemongrass, opens up a vast field of culinary possibilities, from savory dishes to desserts. Salty pairings: - Roasted vegetables: Butternut squash, carrots, parsnips or sweet potatoes roasted with a pinch of Cuméo for a fresh and slightly tangy touch. -Soups and veloutés: Enhance a squash velouté or a sweet potato soup with coconut milk with a vibrant and fragrant flavor. -Fish and seafood: Ideal for a fillet of sea bass, sea bream or scallops, garnished with a citrus zest for a perfect match. -Poultry: On a chicken marinated with honey and lemon, or a roast duck, it works wonders. -Exotic Cuisines: Enhances a Thai curry, stir-fried vegetables or stir-fried noodles with a subtle freshness. Vegetarian associations: - Legumes: Adds a refined note to a coral lentil dhal or a chickpea salad with lemon. -Savory pies: Perfect in a leek or zucchini pie to bring an unexpected complexity. -Cheeses: Sprinkle on fresh goat cheese or soft cheese for a flavor contrast. Sweet Pairings: - Fruity Desserts: Enhances citrus-based desserts like lemon tart, grapefruit panna cotta or marinated oranges. -Chocolate: Enhance a dark chocolate mousse or fondant by adding a fruity and slightly tangy touch. -Roasted Fruits: Perfect for roasted pineapple, pears or peaches with a drizzle of honey. -Caramels and creams: Adds freshness to a crème brûlée or salted butter caramel. -Drinks: A pinch in hot chocolate, black tea or even a gin and citrus cocktail for an explosion of flavors.