Kaominina black pepper

Grown in the lush northeastern region of Madagascar, Kaominina black pepper is a precious rarity that reflects the richness of its tropical terroir. This pepper comes from local agriculture that respects traditions, harvested at full maturity by passionate small producers.  Kaominina black pepper is a true piper nigrum pepper. ITS AROMATIC PROFILE: Wood and spicy notes: A warm depth that evokes cloves and raw cocoa. Fruity nuances: A subtle hint of ripe red fruits that balances its power. Floral and menthol touches: A refined freshness that brings elegance. Long and complex finish: An explosion of persistent flavors that captivates the taste buds. AND IN THE KITCHEN: Savory combinations - Meats and poultry Perfect to enhance duck or a grilled rib of beef. Enhance lamb skewers or a spiced pork roast. Amazing in a marinade for roast chicken or thighs... -Fish and seafood Delicious pan-fried sea bass fillet, langoustines or shrimp with lemon butter. Perfect in a creamy sauce to accompany fish. Add it to fish soup or ceviche. -Vegetables and cereals Ideal for enhancing roasted root vegetables (carrots, parsnips, sweet potatoes, Jerusalem artichokes, etc.)). Perfect in a mushroom risotto or a potato gratin. Wonderful on sautéed zucchini or grilled eggplant or just a tomato salad. -World cuisines A must-have in Malagasy dishes such as a romazava or a ravitoto. Perfect in Indian curries, Moroccan tagines or Creole sauces. Try it on dishes like fried noodles or chili sin carne. -Vegetarian associations Sublime scrambled eggs, grilled tofu... Perfect for enhancing legumes, such as stewed lentils or spiced chickpeas. Add it to a celery puree, a vegetable stir-fry or a squash velouté for a refined flavor. Sweet combinations - Fruity desserts Magnificent with exotic fruits like mango, pineapple or lychees. Ideal for enhancing poached pears or roasted figs. A pinch in a fruit salad for a bold contrast. -Chocolate desserts Perfect in a dark chocolate mousse or a brownie for a unique aromatic depth. Try it in a ganache or fondant for a subtle marriage of power and sweetness. -Pastries Add a touch to biscuits, cakes...  Amazing in a chocolate and red fruit cake or a citrus tart. Kaominina black pepper is an aromatic nugget that takes your recipes to another dimension. Its richness and finesse make it a versatile ingredient, as irresistible in savory dishes as in sweet creations. A true invitation to a culinary journey, inspired by the lands of Madagascar.