Chicken scratching salt
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Kaominina black pepper is a true piper nigrum pepper whose vines grow on the north-eastern shore of Madagascar. Its production is completely artisanal. AND ITS FLAVOR? This slightly spicy pepper with a fruity taste leaves a pleasant sensation in the mouth. AND IN THE KITCHEN? It goes perfectly with white meats and gratins. It is recommended on green salads and fruit salads where it highlights all the aromas of the fruits. It is particularly pleasant on a tomato cut into slices, just drizzled with a drizzle of good olive oil and a pinch of fleur de sel...