Black Phu-Quoc Pepper

Piper Nigrum This very unique pepper is harvested in the south of Vietnam, on the island of Phu-Quoc, known for the excellence of its nuoc-mâm. Vietnam is the largest producer of pepper in the world, which does not always rhyme with quality; however, some plantations choose to enhance their heritage. The Phu-Quoc pepper that we offer you is of a rare quality, the fruit of a passionate family, native to the island for several generations and involved in a process of transmitting a unique traditional know-how. This generously shaped black pepper tends more towards brown with reddish reflections. From the first nose, this pepper is captivating. A warm scent reminiscent of red pepper indicates that particular care has been taken in picking and sorting the grains, which have been given time to mature. Once crushed, it releases a procession of heterogeneous perfumes, making it unique. The first notes are fruity, reminiscent of dried tomatoes, woody notes delicately line the mucous membranes, enhanced by a few spicy touches of Ceylon cinnamon. The spiciness is quite mild and increases very gradually, an iodized salinity gives way to a slightly sweet sensation. The length in the mouth is average and the pleasure is very present immediately calling for another mouthful. DIRECTIONS FOR USE It will suit red and white meats, beef, pork or even lamb. He likes oily fish like tuna, salmon or even mackerel. In sweet it goes with red fruits, in salad, compote and even jams.