Black Phu-Quoc Pepper

Piper Nigrum This very unique pepper is harvested in southern Vietnam, on the island of Phu-Quoc, recognized for the excellence of its nuoc-mâm. Vietnam is the largest producer of pepper in the world, which does not rhyme not always with quality; however, some plantations make the choice to promote their heritage. The Phu-Quoc pepper that we offer you is of rare quality, the fruit of a family passionate, native to the island for several generations and part of a process of transmission of know-how single traditional. This generously shaped black pepper tends towards brown with reddish reflections. From the first nose, this pepper is bewitching. A warm fragrance reminiscent of red pepper indicates that a care particular has been done on the picking and sorting of grains, to which time was allowed to mature. Once crushed, it releases a procession of heterogeneous flavors making it unique. The first notes are fruity recalling the dried tomato, woody notes delicately cover the mucous membranes, raised by a few spicy touches of cinnamon of Ceylon. The spiciness is quite mild and rises very gradually, an iodized salinity gives way to a slightly sweet. The length in the mouth is medium and the pleasure very present. immediately calls for a new bite. USAGE TIPS It will suit red and white meats, beef, pork or even lamb. He likes fatty fish such as tuna, salmon or mackerel again. In sweet it will go with red fruits, in salad, compote and even jams.