Organic PGI black Kampot pepper in a 120 ml glass jar

Discover our most exclusive black pepper – a must-have for all pepper lovers! Recognized worldwide as one of the best varieties, black Kampot pepper develops its intense flavor thanks to the unique composition of the soil and the warm climate of the Kampot region. The cultivation techniques have been perfected, reminiscent of those of quality wines. How are these masterful peppercorns produced? It is the fruit of meticulous work and unwavering dedication. The pepper bushes are carefully hand-selected, and only the perfect dark green berries are carefully harvested. The day's harvest is immediately processed – stemmed, cleaned, heated, then gently dried under the hot sun to intensify its unique flavor. The peppercorns are then sorted by size and density – they must be at least 4 millimeters. Only the large, deep black grains are sold under the name Kampot pepper. Kampot black pepper impresses with its intense spiciness, accompanied by sweet nuances of fresh mint, eucalyptus and a touch of resin. It enhances spicy dishes, soups, pasta, vegetables and grilled meats.