Crushed pepper from the virgin forest Organic glass jar 120 ml

Crushed Jungle Pepper is the perfect combination for steaks made from SoulSpice's different types of jungle pepper: black pepper, Telicherry pepper, and green pepper. Our peppers have a particularly fine and complex aroma due to their exceptionally high content of essential oils. Our steak pepper will enhance your meats and add a slight crunch, thanks to the crushed peppercorns (but not ground into powder). It can also be used to pepper all of your dishes. The perfect blend for all pepper lovers! All types of pepper (white, black, green) come from the same plant but their tastes differ depending on their maturity and the treatment carried out after harvesting. To obtain black pepper, the peppercorns are harvested green, just before their maturity phase and stored in piles for a few days. Due to the fermentation process, they turn black and then shrink as they dry in the sun. For green pepper, the grains are deprived of the fermentation process with rapid drying, which preserves the green color of the grains.