
Discover our stone-ground black pepper! It is made from black peppercorns from Belem (Brazil) which we grind several times with a stone mill to obtain crushed pepper with the grain size we want. The stone mill allows for gentle crushing, which will not heat the pepper and will thus preserve all the characteristic aromas of Belem pepper: woody and lemony notes on the nose, with a hint of coriander and anise. In the mouth, you will feel a slight sensation of spiciness and heat which will gradually develop. Black pepper is a classic spice that can be used every day to spice up your recipes or as table pepper! Ideal with meats, stews, vegetables or fish but also in the preparation of sauces, béchamels, quiches or gratins to give them a unique and incomparable flavor. - 100% natural: it is free of preservatives, flavorings, additives and colorings - Belem black pepper: PREMIUM spices carefully selected directly from producers all over the world - Suitable for gluten-free, lactose-free, vegetarian and vegan diets - Crushed by hand with a stone mill in France in Saint-Apollinaire (21)