Stone-ground crushed black pepper - 80g

It is often said that black pepper should be preferred over ground pepper because it will be of better quality. Well in fact, ground pepper can be just as aromatic as peppercorns, it depends on the quality of the pepper used and the manufacturing method. Our crushed black pepper will have NOTHING to do with classic ground pepper! We use black peppercorns from Belem (Brazil), which we grind several times with a stone mill to obtain crushed pepper with the grain size we want. The stone mill allows gentle crushing, which will not heat the pepper and will thus preserve all the exceptional and characteristic aromas of Belem pepper. The flavor of Cracked Black Pepper is incomparable. Rich and complex, it reveals woody and lemony notes on the nose, with a hint of coriander and anise. In the mouth, you will feel a slight sensation of spiciness and heat which will gradually develop. It's a classic to spice up your everyday recipes. You can use it as a table pepper to spice up your dishes at the last minute, whether meats, stews, vegetables or fish, but also incorporate it in the preparation of sauces, béchamels, quiches. or gratins to give them a unique and incomparable flavor. - 100% natural: it is free of preservatives, flavorings, additives and colorings - Belem black pepper: PREMIUM spices carefully selected directly from producers all over the world - Suitable for gluten-free, lactose-free, vegetarian and vegan diets - Crushed by hand with a stone mill in France in Saint-Apollinaire (21)