
It's green and it's tasty, it's spicy and it's tasty 🌿🔥. It is of course the Green Pepper in Brine 🧂. With the salting technique 🧂, you will have whole pepper seeds 🌱 on your table with which you can accompany your daily dishes 🍽️. Green Pepper in Brine, an exceptional taste ✨ The green pepper berries will travel a little way 🚶♂️ before landing in your kitchen 🍳, on each plate 🍽️. As with Black Pepper 🌶️, the seeds will first be harvested berry by berry 🧑🌾. Then, the seeds will undergo a brief brining 🧃. It is with this traditional method that the Green Pepper in Brine keeps its unique flavor 🌿💧. This process involves immersing the berries in a little relatively salty water 🌊🧂. So they are better preserved from all angles 🛡️. This is why pickled green peppers look so fresh 🥒, like they were just picked from your garden 🌱. You can accompany all your dishes 🍝 with this extraordinary spice ✨. Whether it's a starter with crunchy vegetables 🥗, a meat dish 🍖, or why not as a mignardise with squares of cheese 🧀 studded 🧑🍳.