
1 kg of black Voatsiperifery wild pepper in bulk
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Discover an incredible pepper! A salty attack and a soft and progressive spiciness in the mouth. It is the best seller of vanilla lands Green pepper put in brine in sea water, it is the long drying in the sun of the east coast of Madagascar which gives it this side both salty and peppery; Perfect just crushed on a meat or on a toast of fresh goat cheese.