Green pepper from the coast

Green pepper from the coasts: A taste journey Discover Green pepper from the coasts, a spice with a thousand and one flavors offered by Les Épices Curieuses. This unique pepper, with its bright green hues, is harvested on the coasts of a mysterious terroir. Its unique taste and crunchy texture make it an essential ingredient to enhance your dishes. Unique characteristics The Green Pepper from the coasts is distinguished by its slightly spicy flavor, with a hint of bitterness on the finish. Its intense green color and crunchy texture bring an aesthetic and taste touch to your dishes. This pepper is the fruit of traditional cultivation, respectful of the environment and the biodiversity of the land. History and origins The Green Pepper from the Coasts takes its name from its place of harvest, the coasts of a region whose identity is jealously guarded. This is where the pepper plant flourishes, rocked by the rhythm of the tides and the warmth of the sun. The history of this pepper is embedded in local culinary traditions, where it has been used for generations to enhance the flavor of dishes. Benefits and virtues Beyond its unique taste, coastal green pepper is renowned for its health benefits. Rich in vitamins and minerals, it contributes to nutritional balance. It is also known for its digestive and antioxidant properties. In the kitchen, its delicate aroma and slightly spicy flavor bring a touch of exoticism to your dishes. Culinary uses Green coastal pepper is a valuable ally in the kitchen, whether you are an amateur or professional chef. It can be used to season meat, fish and vegetables. Green Rib Pepper Steak: The spicy flavor of green rib pepper pairs perfectly with red meat. Exotic fruit salad with green coastal pepper: For an original dessert, sprinkle your exotic fruit salad with green coastal pepper. Grilled fish with green coastal pepper: The subtle bitterness of the coastal pepper contrasts with the sweetness of the grilled fish. Creamy vegetable soup with green pepper from the coast: A pinch of green pepper from the coast adds a spicy note to your creamy vegetable soup. HAS Note that green coastal pepper pairs perfectly with other spices such as cumin, coriander or saffron for even richer flavors. Practical advice To fully enjoy the flavor of Green Coastal Pepper, it is advisable to grind it just before use. This spice is best stored in a dry place, away from light. Enjoy a unique culinary experience with Green Pepper from the Coasts, an authentic spice offered by Les Épices Curieuses.