
Green pepper in brine from Madagascar 🌿: a unique flavor for your kitchen 🍽️ Green pepper in brine from Madagascar is a premium condiment 🏅 that will add a unique and refreshing flavor 🧃 to your dishes. This pepper is grown in the tropical forests 🌴 of the island and is renowned for its aromatic flavor 🌸 and bright green color ✨. A premium quality pepper that will add a unique and refreshing flavor to your dishes 🍽️ Unique aromatic flavor 🌿: Madagascar green pepper is renowned for its lemony notes 🍋. Bright green color 🌱: This pepper adds a touch of color 🌈 to your dishes. Guaranteed origin 🇲🇬: grown and harvested in Madagascar, thus guaranteeing maximum quality ⭐. Storage and use 🛒 Green pepper in brine can be stored for several months 🗓️ in a cool, dry place 🌬️. It is recommended to consume it quickly after purchase 🛍️ to enjoy its optimal flavor. This pepper can be used at the end of cooking 🔥 to add a touch of flavor and color 🌈 to your dishes. You can also use it as a condiment at the table 🍽️ to add a spicy note 🌶️ to your dishes. It is important to store it in an airtight container 🫙 to preserve its flavor and aroma 🍃.