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Poivre vert en Saumure
FOUDAFRIQUE

Green Pepper in Brine

Green pepper in brine from Madagascar is obtained from the berries of Piper nigrum, harvested before they are fully ripe. The berries are then preserved in a salt brine to preserve their color and flavor. Pickled green peppercorns from Madagascar have a crisp texture and a fresh, tangy flavor.

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