Ankorstore /  Salt, Pepper & Spices /  ARTISANS DU SEL /  Poivre Noir de Madagascar – Récolte Prématurée & Séchage au Soleil - Recharge 50g – Artisans du Sel
Poivre Noir de Madagascar – Récolte Prématurée & Séchage au Soleil - Recharge 50g – Artisans du Sel
ARTISANS DU SEL

Madagascar Black Pepper – Premature Harvest & Sun Dried – 50g Refill – Artisans du Sel

An exceptional pepper, intense and aromatic, to enhance all your culinary creations. Product Description Our Madagascar black pepper comes from the island's east coast, renowned for its exceptional terroirs. ­ The pepper is harvested by hand before maturity and then dried naturally in the sun. This traditional process allows the grain to darken, wither and develop its unique aromatic palette, combining power, warmth and woody notes. Slightly spicy and very fragrant, black pepper from Madagascar is ideal for enhancing your meats, fish, vegetables, sauces and stews. It is particularly recommended as a final touch, freshly ground, to reveal all its aromas. Highlights of Madagascar black pepper Premature harvest and sun-drying: An artisanal process that preserves all the pepper's aromatic qualities. Intense and balanced aromas: Warm, woody, slightly spicy notes, perfect for everyday or gourmet cooking. Universal use: Ideal as a finishing touch on meat, fish, vegetables, salads, sauces, pasta, eggs or cheese. Origin Madagascar: Black pepper selected from small local producers. Directions for use Grind just before serving to release all the aromas. Sublime steaks, grilled fish, roasted vegetables, scrambled eggs, vinaigrettes and soups. Ideal for flavoring a marinade or homemade sauce. Product Information Origin: East coast of Madagascar, artisanal harvest. Packaging: Bag or mill (to be specified according to the offer). Storage Store in a dry place away from light to preserve all the aromas. FAQ Is Madagascar black pepper very hot? ­ It offers a moderate spiciness, accompanied by powerful woody aromas and a long finish. Is it suitable for everyday use? ­ Yes, it is perfect for all dishes, from the simplest to the most refined. Bring a touch of exoticism and character to your cooking with this black pepper from Madagascar, selected for its quality and intensity! Labeled Nature & Progrès for the health of people and the Earth. ­ Hand-harvested on clay and hand-packed in an artisanal manner. ­ Made and produced in France, Vegan product without alcohol, Eco-Friendly, Zero waste objectives, reusable or recyclable packaging, not tested on animals.

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