Coarse Grey Guérande Salt – Exceptional Raw – 1kg | Salt Artisans

The authenticity of the Breton terroir in two complementary versions: coarse white salt, pure and exceptional, and coarse grey salt, traditional and rich in minerals. Product Description At Artisans du Sel, we offer two types of coarse Guérande salt: "White," also known as "cru d'exception," with a pure and luminous grain, "Grey," known as "raw harvest," is more traditional, with the color and texture typical of salt marshes. The whiteness of the salt depends on the condition of the saltworks, the nature of the clay, and the expertise of the salt worker at the time of harvesting. ­ Coarse grey salt often comes from recently reclaimed salt marshes, from “softer” or friable clay and from ultra-precise water management. ­ Both salts offer a very similar natural composition: everyone has their own preference depending on culinary uses and family tradition! In Brittany, grey salt is the benchmark for gourmets, while white salt approaches the refinement of pure salt. Ideal for cooking pasta, vegetables, meats, fish in a salt crust, or for jars and homemade preserves. Highlights of Guérande coarse salt Two authentic types: "Exceptional raw" white salt and "Harvest raw" gray salt. Origin Guérande: Harvested by hand in the salt marshes. Unrefined, unprocessed: Naturally rich in minerals and trace elements. Breton tradition: The taste of real salt, derived from the expertise of salt workers. Versatile in the kitchen: Cooking, salting, preserving, simmering or salt-crusted dishes. Directions for use Transfer to an airtight container (glass, stoneware, porcelain). HAS keep dry to preserve all its qualities. Use coarse white or gray salt depending on your habits and the type of dish to be prepared. Product Information Weight: 1 kg Origin: Guérande salt marshes, Loire-Atlantique. Packaging: Resealable bag, eco-friendly packaging. FAQ Is coarse white salt more refined than gray salt? ­ No, they are both natural and unrefined. White is simply visually purer. What are the differences in use? ­ Grey is traditional in Brittany, ideal for family cooking. White is appreciated for its purity and finesse, perfect in a salt crust or as a finish. Rediscover the authenticity of the Guérande salt marshes with our coarse white and gray salts, for authentic and tasty cuisine! Labeled Nature & Progrès for the health of people and the Earth. Hand-harvested on clay and hand-packed in an artisanal manner. Made and produced in France, Vegan product without alcohol, Eco-Friendly, Zero waste objectives, reusable or recyclable packaging, not tested on animals.