Coarse salt from Guérande 1KG

Introducing 1KG Coarse Guérande Salt Dive into the world of Coarse Guérande Salt, a taste marvel born from French expertise. Presented in a 1KG bag, this sea salt seduces with its unique flavor, its crunchy texture and its natural gray color. It offers a unique sensory experience, which enhances all your dishes. Origin and tradition of Gros Sel de Guérande Gros Sel de Guérande comes from the Guérande peninsula, a region unique in the world due to its climate and geography. For centuries, it has been harvested by hand by salt workers using traditional methods. This ancestral know-how gives Guérande salt its specificity and its exceptional taste properties. Culinary uses of Guérande coarse salt Guérande coarse salt is the essential ally for all your culinary preparations. It adds a crunchy touch to your meats and fish, enhances your vegetables and reveals the flavor of your broths and soups. Four recipe ideas with Gros Sel de Guérande Duck breast with a salt crust: Use Gros Sel de Guérande to create a tasty crust that will keep the meat tender and juicy. Heirloom Tomato Salad: Enhance the flavor of your tomatoes with a pinch of Guérande coarse salt. Salted Butter Caramel: Add a pinch of Guérande coarse salt to your caramel for an explosion of flavors. Salmon fillet in a salt crust: Wrap your salmon fillet in coarse Guérande salt to give it a subtle and delicate taste. Anecdotes and traditions Did you know that Guérande salt is the only one harvested by hand? This traditional method, called the carnation, consists of collecting the salt formed on the surface of the salt marshes. This technique gives Guérande coarse salt an unrivaled flavor and texture. Practical advice and tips Coarse Guérande salt should be stored away from humidity to preserve all its properties. It is ideal for cooking with coarse salt, but can also be used to salt the cooking water for pasta or rice. For professional chefs, it is recommended to use it sparingly to balance the flavors. Pairing suggestions Guérande coarse salt goes perfectly with many ingredients. It enhances the taste of red meats, fish and seafood. Combined with aromatic herbs such as thyme or rosemary, it brings a Mediterranean note to your dishes. It can also be mixed with spices like Espelette pepper for a more spicy flavor.