Bucket of Fleur de sel from Guérande 1kg and its shovel

The fleur de sel is delicately picked from the surface of the water of the carnations at the end of the day according to a thousand-year-old traditional method that is passed down from generation to generation in the marsh. The evaporation of the water under the joint action of the wind and the sun reveals a thin layer of white crystals, of exceptional purity. Its production is limited which makes it a rare product. Naturally white and with an incomparable flavor, it is prized by all gourmets and chefs. It's the little pinch that you sprinkle on your plate, these crystals are so light that they melt instantly to enhance the flavors. Our Fleur de Sel is neither crushed nor washed in order to preserve all its natural richness in trace elements. Fleur de sel from Guérande is to the table what coarse salt is to the kitchen. The Flower can be kept dry.