Dried green pepper from Sri Lanka

Green pepper comes from the fruit of the Piper Negrum, picked green, which is left to dry naturally in the sun. It is exactly the same seed as white pepper or black pepper, the only difference is the stage of maturation of the seed when harvested, and also the treatment of the seed after harvesting.  Dried green pepper from Sri Lanka is a true gastronomic gem. Its unique freshness and sweetness make it an ingredient of choice for recipes that want to surprise with subtlety. Versatile, it adapts to all cuisines, from the most classic to the most exotic, and even finds its place in desserts. ITS AROMATIC PROFILE: Fresh and vegetal: Dominant herbaceous and menthol notes that evoke a unique freshness. Subtle Sweetness: Unlike its dark cousin, it offers moderate heat with a slightly sweet edge. Spicy nuances: A hint of liveliness that balances its delicate aromas. AND IN THE KITCHEN: Savory pairings: - Meats and poultry Perfect for creamy sauces accompanying chicken fillets, pork or veal. Enhances a duck breast or a roast turkey with its spicy freshness. -Fish and seafood Incredible in a fish curry or a beurre blanc to accompany a fillet of white fish. Subtly enhances sautéed shrimp or lobster bisque. -Soups and sauces Perfect in a classic green pepper sauce or to flavor a vegetable velouté (asparagus, zucchini, peas). Adds an aromatic touch to Asian broths or Thai soups. -Vegetables Delicious on sautéed potatoes, ratatouille or roasted vegetables. Add it to a mushroom stir-fry for a more complex flavor. -World Cuisines Ideal in curries, Thai dishes or Indian marinades. Enhances fried rice or stir-fried noodles with a tangy freshness. Vegetarian Pairings Perfect with legumes like chickpeas in salad or in a lentil curry. Enhances a green vegetable risotto (asparagus, spinach, broad beans). Delicious in an omelette or on poached eggs for an original twist. Sweet combinations - Exotic fruits: Enhances slices of mango, papaya or grilled pineapple. -Dairy desserts: Add it to a panna cotta, rice pudding or a light mousse for an exotic touch. -Chocolate: Experiment with dark chocolate for a bold and balanced combination.