Dry Green Pepper

Composition: Dry Green Pepper. Less strong than black pepper, "Green" harvested pepper has a fragrant, spicy and almost clove flavor. Particularly recommended for flavoring game such as duck terrines, white meats such as chicken, hen and quail, red meats such as tournedos or so-called "pepper" steaks, meat pies, fish such as King prawns or monkfish, cream-based sauces. In 1 turn of the mill or whole in a sauce or marinade! a delight !