
< div id="details" class="row"> <h3>TASTE PROFILE</h3> <p><strong>Organic Green Pepper</strong>* is a delicate spice, picked <strong>early</strong>, while the berry is still green, tender, and juicy. < br />Less spicy than black pepper, it develops a <strong>fresh vegetal aroma</strong>, almost lemony, with <strong>herbaceous and slightly peppery notes</strong>, very balanced. </p> <p>Upon tasting, it reveals:</p> <ul> <li> <p>a <strong>gentle attack</strong>,</p> </li> <li> <p>a <strong>green and vegetal heart</strong>,</p> </li> <li> <p>a <strong>subtly spicy finish</strong>, without any burn. </p> </li> </ul> <p>A pepper <strong>full of nuances</strong>, which accompanies dishes with discretion and refinement. </p> <h3>COMPOSITION</h3> <p><strong>Ingredient:</strong> Green pepper* (Piper nigrum)<br />*Ingredient from organic farming</p> <p><strong>Taste breakdown:</strong></p> <ul> <li> <p><strong>Top note</strong>: herbaceous, slightly lemony</p> </li> <li> <p><strong>Middle note</strong>: green, fresh, vegetal</p> </li> <li> <p><strong>Base note</strong>: sweet and peppery, almost floral</p> </li> </ul> <p>A <strong>versatile, tender, and fragrant</strong> pepper that enhances without overpowering. </p> <h3>USE</h3> <p>Organic Green Pepper* is <strong>perfect for subtle seasonings</strong>, including:</p> <ul> <li> <p>In <strong>homemade terrines</strong>, <strong>rillettes</strong>, or <strong>vegetable stuffings</strong></p> </li> <li> <p>In sauces: <strong>green pepper sauce</strong>, <strong>cream sauce</strong>, or <strong>exotic sauce</strong> (coconut milk, mild curry, etc.)</p> </li> <li> <p>To enhance an <strong>omelet</strong>, a <strong>risotto</strong>, or <strong>pan-fried white fish</strong></p> </li> <li> <p>In a mild marinade or in a <strong>hot sauce Smooth</strong></p> </li> <li> <p><strong>Tip</strong>: Rehydrate the grains for a few minutes in warm water to release all their aromas.</p> </li> </ul> <p>Use whole or lightly crushed, depending on the desired texture. </p> <h3>RESPONSIBLE PACKAGING</h3> <p>Packaged in a <strong>PLA plant pot</strong>, made from <strong>sugar cane</strong>, this bottle is <strong>100% compostable and biodegradable</strong>. < br />It is part of the <strong>zero carbon program</strong>:</p> <ul> <li> <p><strong>2,500 pots produced</strong> = <strong>130 kg of CO₂ emitted</strong></p> </li> <li> <p><strong>1 tree replanted</strong> = <strong>150 kg of CO₂ absorbed</strong><br />→ Carbon footprint <strong>completely neutralized</strong></p> </li> </ul> <p>Each pot also supports an <strong>eco-contribution to global reforestation</strong>, for a product as green in its taste as in its impact. </p> <h3>WHY CHOOSE THIS PRODUCT? </h3> <ul> <li> <p>An <strong>organic green pepper</strong>* with a fresh and balanced herbal aroma</p> </li> <li> <p>A <strong>young grain</strong>, tender and subtle, for refined cuisine</p> </li> <li> <p>A <strong>versatile use</strong>: sauces, terrines, fish, creams</p> </li> <li> <p>A <strong>compostable pot</strong>, elegant and sustainable</p> </li> <li> <p>A <strong>fine spice</strong>, to enhance without excess</p> </li> </ul> <h3>THE SPIRIT OF PROVENCE OF YESTERYEAR</h3> <p>Green pepper, rare and fragile, evokes early harvests and the fresh aromas of the garden after the rain. < br />Formerly reserved for refined dishes and delicate sauces, it brings <strong>the discreet elegance of young spices</strong>, still tender, still vibrant. < br /><strong>Organic Green Pepper</strong>* is a just the right vegetal note, a <strong>peppery herb hint</strong>, in a modern, responsible and inspiring format. </p> <p><span style="font-weight:800;color:#212529;font-family:Lato, sans-serif;font-size:16px;background-color:#ffffff;">All our products are packaged in France. Efficiency, know-how and the final flavors of our products are the key words of our profession.</span></p> </div>