Banasura smoked black pepper

Smoked Banasura is a pepper grown in the Malabar highlands by skilled farmers. Heaven on Earth is one way to describe the Banasura highlands of India, where time seems to stand still. Famous for its natural Banasura Sagar dam, which allows the local community to grow quality food, including Banasura pepper. It is cold smoked over beech wood for several days by a master smoker. The cold smoking process allows the pepper to retain its characteristics which blend wonderfully with the fine smoke of the beech. ITS AROMATIC PROFILE: - Smoky warmth: A woody and smoky intensity reminiscent of fireplace fires. - EHot spices: Classic notes of black pepper accompanied by a slightly resinous and caramelized nuance. -Subtle complexity: Soft, round touches of bitter cocoa, combined with a light minty freshness. AND IN THE KITCHEN: Savory Pairings - Meats and Poultry Incredible on duck breast or roast beef, where it adds a smoky depth. Perfect for grilled pork chops, filet mignon or oven-roasted poultry. -Fish and seafood Enhances a home-smoked salmon or a grilled trout. Ideal to accompany oysters, pan-fried scallops or shellfish bisque. -Soups and sauces Delicious in a pepper sauce for red meats. Adds a smoky touch to a pumpkin velouté, a mushroom or any other vegetable soup or an Indian dhal. -Vegetables Amazing on roasted vegetables like potatoes, carrots, parsley, cabbage or squash. Add it to a celery puree or a stir-fry of root vegetables for a gourmet effect. -World Cuisines A perfect ally in a spicy curry or a goulash... Adds character to Mediterranean dishes like shakshuka or tagine. Vegetarian Pairings Enhances a risotto with mushrooms or autumn vegetables. Perfect in a lentil salad, a vegetable gratin or a savory tart. Enhances scrambled eggs, a frittata or marinated tofu. Sweet associations - Chocolate desserts: Enhances a fondant, a mousse or a chocolate cake with its unique smoky touch. -Roasted Fruits: Perfect on baked pears, caramelized pineapple or roasted figs. -Pastries: Add a pinch to a nut pie or spiced cookies for surprising aromatic depth.