Passion berries

Passion berries, native to the highlands of Ethiopia, are a rare and captivating sensory discovery. Although they are often confused with peppers, these berries belong to a completely different botanical family. They grow in clusters on the Ruta chalepensis. Harvested by hand in regions where agricultural know-how is ancestral, they seduce with their unique aromatic profile, between fruity freshness and spicy intensity. ITS AROMATIC PROFILE: Exotic fruitiness: A marked dominance of passion fruit, evoking the tropics. Tangy and floral: Lively notes of lime and citrus accompanied by delicate floral nuances. Spicy Heat: A subtle peppery hint that adds depth and texture.  This berry does not sting. AND IN THE KITCHEN: Savory combinations - Fish and seafood Enhances a fish tartare, a sea bream carpaccio or a ceviche or papillote with its fresh and tangy notes. Ideal for flavoring a sauce accompanying scallops, lobster or langoustines. Try it in mayonnaise or dog sauce. Perfect in a marinade for shrimp or crab. -White meats Enhances chicken strips or turkey fillets with its fruity freshness. Magnificent on roast poultry accompanied by a citrus jus. Enhance lamb chops or grilled meat with an unexpected contrast. -Vegetables and vegetarian dishes Ideal for flavoring a carrot velouté, a sweet potato puree or a wok of crunchy vegetables. Sublime with fresh mixed salads, especially with avocado, mango or beetroot. Perfect for enhancing grain dishes like lemon tabbouleh or herby quinoa. -World Cuisines Perfect in Indian or Thai curries for an extra touch of exoticism. Ideal in Asian broths or pho soups. Wonderful in dishes inspired by African or island cuisines. Sweet associations - Fruity desserts Enhances an exotic fruit salad or a mango compote. Perfect on poached citrus fruits or marinated strawberries. Adds an original touch to a pineapple carpaccio or a fresh fruit mousse. -Chocolate desserts Enhances a dark chocolate mousse or a ganache by bringing a lively and fruity note. Delicious in truffles or a fondant for a subtle marriage between bitterness and acidity. -Ice creams, sorbets and creams Ideal in a lime sorbet or a yogurt ice cream for a fresh and vibrant result. Sublime in all creams: crème brûlée, panna cotta, pastry cream, tiramisu, cheesecake or a simple fromage blanc. Also try it as an infusion in a herbal tea or tea, it’s a treat! Ethiopian Passion Berries are a true invitation to travel. Their unique profile, combining fruity freshness and spicy warmth, makes them perfect for revisiting both savory dishes and bold desserts. A rare and precious spice that transforms every plate into an exotic and memorable taste experience.