Timut pepper

Timut pepper, native to the high Himalayas of Nepal, is a rare and fascinating culinary treasure. Although belonging to the family of false peppers like Sichuan pepper (species of Zanthoxylum armatum or alatum), it stands out for its unique character, the fruit of wild lands where it grows naturally, but can also be cultivated. Harvested by hand, it offers an exceptional aromatic palette that evokes distant horizons and unforgettable flavors. ITS AROMATIC PROFILE: Citrus explosion: Dominated by intense notes of pink grapefruit and lemon zest. Floral nuances: A delicate softness reminiscent of white flowers. Light minty freshness: An invigorating breath that brightens every bite. Subtle tingle: A light, sparkling sensation on the tongue, the signature of peppers from the Zanthoxylum family. AND IN THE KITCHEN: Savory combinations - Fish and seafood Perfect for a fish tartare or white fish carpaccios. Sublime a fillet of sea bass in the oven or lightly seared scallops. Add it to a marinade for shrimp or squid for an exotic touch. It goes perfectly with oysters or other shellfish. -White meats Enhances roast poultry or chicken strips. Adds depth to a rack of pork or a veal chop. -Vegetables and vegetarian dishes Stir up mashed sweet potatoes, lemon risotto or steamed vegetables. Ideal for flavoring a pan of spring vegetables such as asparagus or peas. Perfect in mild curries or Asian soups for a lemony burst. -World Cuisines Indispensable in Asian dishes: Thai broths, pho soups or stir-fried noodles. Wonderful in a marinade for yakitori-style meat or vegetable skewers. Ideal for Nepalese or Tibetan recipes, such as momos (steamed dumplings). Sweet combinations - Fruity desserts Perfect with fresh fruits like pineapple, mango or grapefruit. Enhances citrus compotes or salads with a touch of boldness. Delicious on marinated strawberries or pears poached in syrup. -Chocolate desserts Magnifies a dark chocolate mousse with its lemony contrast. Ideal for enhancing a chocolate fondant or homemade truffles. -Ice creams and sorbets Try it in a sorbet or yogurt ice cream for a surprising result. -Pastries Try it in cakes or madeleines. Timut pepper is a gastronomic gem, as surprising as it is versatile. Its lively and vibrant aromas, as well as its slightly sparkling texture, make it a must-have for chefs and spice lovers looking for freshness and creativity. It transforms both savory dishes and desserts, and guarantees an extraordinary taste experience.