Timut Kathmandu pepper mill

This “fake pepper” is actually a berry with citrus flavors, more particularly pink grapefruit and yuzu.   Flowery and tangy, this surprising pepper, characteristic of Nepalese cuisine, goes wonderfully with fish, shellfish, meats, marinades, sauces, stews, fried vegetables, soups. 

It is ideal for all sweet and sour dishes of Asian cuisine.