
The Espelette pepper is one of the emblems of the Basque Country. This flagship of our gastronomy is the only French spice with the AOP (Protected Designation of Origin) label. Les Epices Lavandet have selected a Premium quality Espelette pepper: grown by a young producer practicing sustainable, ecological and organic agriculture, without the use of pesticides or insecticides and where each stage of cultivation is still manual grown biodynamically to reveal all the vitality and flavors of the original terroir: soil regeneration, crop rotation Combining aromatic delicacy and strength of character, Espelette pepper can be used on everyday dishes as well as the most elaborate ones. It reveals the flavours, without masking them, and brings a gentle warmth to the mouth. The more daring will successfully combine it with chocolate-based recipes.