Espelette pepper PDO

Espelette pepper is a Controlled and Protected Designation of Origin. Only ten municipalities in the Basque Country can carry this label: it is a guarantee of authenticity. This aromatic pepper has a moderate heat (4/10 on the Scoville scale), which enhances both sweet and savory dishes. Meat, fish, shellfish, vegetables or cheese, its use extends to all dishes. Used sparingly, it enhances fruit and chocolate preparations. WE ALWAYS PROVIDE YOU WITH THE LATEST HARVEST WHICH IS USUALLY AVAILABLE FROM THE MONTH OF OCTOBER.